BEEF FRY / BEEF ULLARTHIYATHU

INGREDIENTS

Beef - 1 Kg

TO MARINATE

Pepper powder - 3 Tbsps

Red Chilli powder - 2 Tbsps

Coriander powder - 1 Tbsp

Turmeric powder - 1 Tsp

Garam Masala powder - 2 Tsps

Fennel powder - 1 Tbsp

Ginger Paste - 3 Tbsps

Garlic Paste - 3 Tbsps

Vinegar - 1 Tbsp

TO TEMPER

Coconut Oil - 6 Tbsps

Dry Red Chillies - 3

Curry Leaves - 2 sprigs

Green Chillies - 3 ( slit )

METHOD

1. Clean and cut the beef into medium size pieces.

2. To the beef add all the ingredients given for

    marination, mix well and marinate for 30 minutes.

3. Pressure cook the marinated beef till tender.

4. Heat oil in a pan and add the green chillies , dry red

    chillies and curry leaves.

5. Now add the pressure cooked beef along with the

    stock and cook in a medium to low flame.

6. Keep stirring now and then till the stock dries up

    and the beef is fried.