STEAMED MODAKS / RICE DUMPLINGS

INGREDIENTS

TO COVER

Rice Flour - 1 cup

Salt - to taste

Hot Water - as required

Ghee - 1 Tsp

FOR FILLING

Fresh coconut - 1 cup ( grated )

Mixed Dry Fruits - 1 / 4 cup ( chopped )

Sugar - 1 / 2 cup

Cardamom Powder - 1 Tsp

Ghee - 2 Tbsps

METHOD

1. Mix all the ingredients for filling in a bowl

    and set aside.

2. Heat ghee in a pan add the filling and cook

    till the mixture forms a lump.

3. Knead the ingredients given to cover to a

    smooth pliable dough.

4.Take small balls fro the dough and flatten

    into small discs.

5. Keep 2 Tbsps of filling in the centre and cover

    to get a modak shape.

6. Place the modaks in a greased plate and steam

    for 15 minutes.

7. Serve hot.