Sunday 13 May 2012

RIPE TOMATO CURRY



Ingredients
Ripe tomatoes - 4 (chopped)
Onion - 2 (sliced)
Green chillies - 2 (sliced)
Coriander leaves- 2 Tbsps (chopped)

To Grind
Coconut - 3 / 4 cup
Cumin - 1 Tsp
Turmeric powder - 1 / 2 Tsp
Chilli powder - 2 Tsps
Shallots - 4 (chopped)
Garlic - 2 pods (chopped)
Salt - to taste
Water - as required

To Temper
Mustard seeds - 1 Tsp
Red chillies - 2
Curry leaves - 2 sprigs
Oil - 4 Tbsps

Method
1. Grind to a smmoth paste all the ingredients given for
    grinding.
2. Heat oil in a pan and temper mustard seeds and curry
    leaves.
3. Add the sliced onion and saute until transparent.
4. Add the green chillies and sliced or chopped tomatoes
    and saute till tomatoes are soft.
5. Add the ground paste and fry for two minutes.
6. Add enough water and adjust salt to taste.
7. Let the curry simmer in low flame for 5 minutes.
8. Remove pan from stove and serve hot with rice
    garnished with choppe coriander.

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