Tender coconut water - 500ml
Tender coconut meat - 1 cup (pureed)
China grass - 1 pkt
Milk - 1 cup
Sugar - 5 Tbsps
Condensed milk - 1 can
1. Soak china grass in the tender coconut water for
2. Heat the milk in a pan and add the soaked china
3. Keep stirring till the mixture begins to boil.
4. Add rest of the ingredients one by one.
5. Reduce flame and keep stirring till the mixture
6. Cool at room temperature, chill and serve.