Tuesday 8 May 2012

TENDER COCONUT PUDDING



Ingredients
Tender coconut water - 500ml
Tender coconut meat - 1 cup (pureed)
China grass - 1 pkt
Milk - 1 cup
Sugar - 5 Tbsps
Condensed milk - 1 can

Method
1. Soak china grass in the tender coconut water for
    an hour.
2. Heat the milk in a pan and add the soaked china
    grass.
3. Keep stirring till the mixture begins to boil.
4. Add rest of the ingredients one by one.
5. Reduce flame and keep stirring till the mixture
    thickens.
6. Cool at room temperature, chill and serve.


No comments:

Post a Comment