CARROT KHEER (100th POSTING)

INGREDIENTS

Carrot - 1 cup ( grated )

Sugar - 5 Tbsps

Milk - 500 ml

Cardamom Powder - 1 tsp

Almonds - 5 ( soaked in water )

Pistachios - 5 ( soaked in water )

Ghee - 1 Tsp

METHOD

1. Scrape the skin off the soaked almonds and pistachios.

2. Slice the soaked almonds and pistachios and keep aside.

3. Heat ghee in a pan and add the grated carrots saute for 2

    minutes.

4. Add the milk and cook till the carrots become soft.

5. Add the sugar and keep stirring till it reaches a thick milk

    maid like consistency.

6. Now add the cardamom powder and sliced almonds and

    pistachios.

7. Cool at room temperature , chill and serve.

DEAR FAMILY AND FRIENDS, 

I AM HAPPY TO INFORM YOU THAT THIS IS MY 100TH POSTING 

IN MY BLOG BY THE GRACE OF GOD.

MY FIRST POSTING WAS ON JANUARY 26 2012.

THANK YOU SO MUCH VIEWERS AND WELL WISHERS FOR YOUR 

LIKES, COMMENTS CONSTANT SUPPORT AND ENCOURAGEMENT 

ALONG THE WAY IN FACEBOOK, MY BLOG, MAILS AND PHONE CALLS.

I STARTED THIS BLOG WITH FEW MEMBERS AND VIEWERS. 

TODAY IT HAS SPROUTED UP SLOWLY WITH LOTS OF VIEWERS 

AND MEMBERS.

MORE COMMENTS AND FEED BACKS FROM MY DEAR ONES ARE 

ALWAYS WELCOME.

THROUGHOUT THIS YEAR FROM THE DAY I STARTED TO POST 

YOU GAVE ME HOPE AND CHEER, SOMETHING TO DO WITH MY TIME.

THANK YOU ONCE AGAIN FROM THE BOTTOM OF MY HEART.

MERLYN.