CHICKEN KORMA

INGREDIENTS

Chicken - 1 Kg

Onion - 1 ( sliced )

Green Chillies - 2 ( sliced )

Ginger & Garlic Paste - 1 Tbsp

Fennel Powder - 1 Tsp

Turmeric Powder - 1 / 4 Tsp

Pepper Powder - 1 Tsp

Salt - to taste

TO GRIND

Coconut - 1 / 2 cup ( grated )

Shallots - 10 ( sliced )

Green Chillies - 2 ( chopped )

Poppy Seeds - 1 Tsp

Fennel Powder - 1 Tsp

Coriander Powder - 1 TSp

Soaked Cashew Nuts - 10

Salt - to taste

TO TEMPER

Cinnamom - 1 inch piece

Cardamoms - 2

Cloves - 2

Coconut Oil - 3 Tbsps

TO GARNISH

Coriander Leaves - chopped

METHOD

1. Clean and cut chicken into medium size pieces and

     keep aside.

2. Grind the ingredients given above to a smooth paste.

3. Heat oil in a pan and temper the ingredients.

4. Add the sliced onion and green chillies, saute till the

    onions turn pink.

5. Add the ginger and garlic paste and saute till raw smell

     is no more.

6. Add the spice powders and saute for 3 mins in a low flame.

7. Now add the ground paste and saute in low flame for 5 - 7

    minutes.

8. Add the chicken pieces, mix well and add enough water.

9. Cover and cook till chicken is tender.

10. Serve hot garnished with coriander leaves.