Thursday 7 March 2013

SUZHIYAN


FOR COATING
INGREDIENTS
Plain Flour - 1 cup
Sugar - 1 Tsp
Baking Soda - a pinch
Salt - To Taste

FOR STUFFING
Green Gram - 1 cup
Jaggery - 1 cup ( grated )
Fresh Coconut - 1 / 4 cup ( grated )
Cardamom Powder - 1 Tsp
Ghee - 2 Tsps


METHOD
1. Soak green gram for an hour and pressure cook till
     cooked but not mushy.
2. Mix all the ingredients for coating and keep aside.
3. Heat ghee in a pan and add the cooked green gram,
     grated jaggery, fresh coconut and cardamom powder.
4. Mix well till the mixture forms a lump.
5. Form equal sized balls from the mixture and keep aside.
6. Heat oil in a pan lower the flame a little.
7. Dip each ball in the batter for coating and drop slowly in
     the hot oil.
8. Fry till the outer covering is golden, drain excess oil and
     serve.




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