INGREDIENTS
Pork - 2 Kgs
Turmeric Powder - 1 Tsp
Salt - to taste
TO DRY ROAST
INGREDIENTS
Pepper Corns - 6 Tsps
Dry Red Chillies - 12
Coriander Seeds - 3 Tsp
Cumin - 2 Tsps
Curry Leaves - 4 sprigs
Mustard - 1 Tsp
Tamarind - lemon size
Garlic - 15 cloves
Dry Ginger Powder - 3 Tsps
To Garnish
Curry Leaves - 1 sprig
Ghee - 1 Tbsp ( optional )
Method
1. Chop the pork into medium sized pieces and wash well.
2. Dry roast all the above ingredients and powder.
3. Set aside.
4. To the cleaned pork add half of the powder and salt , turmeric
powder and pressure cook till tender.
5. When the pressure is released , transfer cooked pork to a
heavy based pan and simmer.
6. Add the remaining powder and mix well , simmer for 10 -15
minutes more in a very low flame.
7. Add a sprig of curry leaves and ghee remove pan from stove and
serve hot.
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