BRINJAL AND MANGO CURRY

INGREDIENTS

Brinjal - 2 cups (chopped)

Sour mango - 1 cup (chopped)

Green chillies - 2 (chopped)

Onion - 1 (chopped)

Oil - 3 Tbsps
Salt - to taste

TO GRIND

Coconut - 1 cup (grated)

Cumin - 1 Tsp

Turmeric powder - 1 Tsp

Chilli powder - 2 Tsps

TO TEMPER

Mustard seeds - 1 Tsp

Curry leaves - 1 sprig

METHOD

1. Heat oil in a pan and add the mustard seeds .

2. When they start to burst add the curry leaves.

3. Now add the chopped onion, green chillies

  brinjal and mango.

4. Stir for 5 minutes .

5. Add nearly 2 cups of water and little salt .

6 .Cover and cook till the vegetables are soft.

7. Grind the ingredients for grinding to a smooth paste.

8. Add the ground paste to the cooked vegetables and

  mix well.

9. Cover and cook in medium flame for 5 minutes and

  remove pan from stove.

10. Serve with rice.