INGREDIENTS
Ripe Robusta Bananas - 2
Condensed Milk - 3 / 4 tin
Corn flour - 1 Tsp
Chocolate Chips or Chunks - 1 / 2 cup
Whipped Cream - 1 / 2 cup
METHOD
1. Peel and chop ripe bananas into chunks.
2. Puree the chunks in a blender.
3. To the pureed bananas , add the corn flour
and condensed milk and mix well.
4. Fold in the whipped cream and mix well.
5. To this add the chocolate chunks and fold once.
6. Freeze till firm in a covered box or container.
7. Relish and enjoy robusta ice cream.
NOTES
I used the robusta banana here in this recipe .
If robusta is not available common white banana
can be used instead.
No comments:
Post a Comment