TRI COLOUR BELL PEPPER / CAPSICUM PULAO

INGREDIENTS

Basmathi Rice - 2 Cups

Water - 4 Cups

Red Capsicum -  1 / 2 Cup ( Sliced )

Yellow Capsicum -  1 / 2  Cup ( Sliced )

Green Capsicum - 1 / 2 Cup ( Sliced )

Green Chillies - 4 ( Sliced )

Onion  - 1 ( Sliced )

Cardamoms - 2

Cloves - 2

Cinnamon - 1 inch

Coriander Leaves - ( Chopped )

Oil / Ghee - 4 Tbsps

Salt - To Taste

METHOD

1. Heat oil in a pressure cooker and add the

    whole spices.

2. Add the sliced onion and when they are

    transparent add the green chillies.

3. Add the sliced capsicums and saute for

    two minutes.

4. Add the measured basmathi rice and saute

    for two minutes.

5. Add the measured amount of water and salt

    to taste.

6. Cover cooker and pressure cook for 3 whistles.

7. Serve hot garnished with chopped coriander leaves.

NOTE

The number of whistles may differ with different

 brands of pressure cookers available.