PALKOVA (MILK SWEET / MILK PEDA)

METHOD - 1

INGREDIENTS

Milk - 500 ml

Sugar - 1 / 4 cup

Cardamom powder - 1 / 4 Tsp

METHOD

1. Heat milk in a pan.

2.Keep stirring till it attains a honey

   consistency.

3. At this stage add the sugar and keep

    stirring till it becomes thick.

4. Add cardamom powder and remove pan

    from stove.

5. Serve.

METHOD - 2

INGREDIENTS

Milk - 500 ml

Lemon Juice - 1 Tsp

Sugar - 1 / 4 cup

Almonds - 10

Pistachios - 10

Cardamom powder - 1 / 4 Tsp (optional)

METHOD

1. Soak the nuts in warm water for 15 minutes

    and roughly chop them.

2. Heat milk in a pan and take half the

    amount of milk and set aside.

3. To the remaining milk in stove add the

     lemon juice .

4. Once the milk curdles, remove pan from

     stove.

5. Drain the whey and keep the cheesy lump.

6. Heat the reserved portion of milk in another

    pan.

7. Boil till reduced to half the quantity.

8. Now add the lump of cheese to it and keep

    stirring continuously.

9. When the mixture almost dries up, add the

     chopped nuts mix well.

10. Remove pan from stove.

    

Note :  A teaspoon of ghee can be added if liked before

            removing pan from stove.