INGREDIENTS
Green Beans - 250 gms
(Chopped)
Onion - 2 (Chopped)
Green Chillies - 2 (Chopped)
TO GRIND
Coconut - 1 cup (Grated)
Cumin - 2 Tsps
Garlic - 2 cloves
Red Chillies powder - 2 Tsps
Turmeric powder - 1 Tsp
Curry Leaves - 1 sprig
Salt - To Taste
TO TEMPER
Oil - 3 Tbsps
Mustard Seeds - 1 Tbsp
Dry Red Chillies - 3
Curry Leaves - 2 sprigs
METHOD
1. Grind the ingredients
above coarsely.
2. Heat oil in a pan.
3. Add the mustard seeds.
4. Once they burst add the
red chillies
and curry leaves.
5. Add chopped onion and
green chillies.
6. Saute till onion turns
pinkish in colour.
7. Add the chopped beans and
salt to taste.
8. Saute for sometime and
then cover and cook.
9. When half cooked add the
ground masala.
10. Mix , cover and cook till done in a low flame.
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