Monday 23 April 2012

IDLI PULAO



Ingredients
Idlis - 6
Onion - 1 (chopped)
Green chilli - 1 (chopped)
Mixed vegetables - 1 / 4 cup (chopped)
(carrot, cauliflower, beans, boiled peas)
Coriander leaves - 2 Tbsps (chopped)
Coconut - 2 Tbsps (grated)

To Temper
Mustard seeds - 1 Tsp
Dry red chillies - 2
Curry leaves - 1 sprig
Oil / Ghee - 2 Tbsps

Method
1. Crumble the idlis and set aside.
2. Heat oil in a pan and add the mustard seeds,
    dry red chillies and curry leaves.
3. Now add the chopped onion and green chilli
    and saute for two minutes
4. Add the finely chopped vegetables and stir fry
    till done.
5. Add salt to taste and crumbled idlis.
6. Stir for five minutes and remove pan from
    stove.
7. Serve hot garnished with chopped coriander
    leaves and grated coconut.

2 comments:

  1. I tried Idli Pulao today... It tasted really GOOD:):)

    ReplyDelete
  2. WOW !!!!!!!!! GREAT SHARON !!!!! THANK YOU SO MUCH DEAR

    ReplyDelete