DUCK ROAST ( SEMI DRY )

INGREDIENTS

Duck - 1 Kg

Shallots - 250 gms ( chopped )

Tomatoes - 2 ( chopped )

Green Chillies - 4 ( chopped )

Pepper Powder - 2 Tbsps

Ginger & Garlic Paste - 1 Tbsp

Coriander Powder - 2 Tsps

Red Chilli Powder - 2 Tsps

Garam Masala Powder - 1 Tsp

Turmeric Powder - 1 / 2 Tsp

Coconut Milk - 1 cup

Coconut Oil - 5 Tbsps

Curry Leaves - 2 Sprigs

Salt - to taste

TO MARINATE

INGREDIENTS

Curd - 3 Tbsps

Red Chilli Powder - 1 TSp

Pepper Powder - 2 Tsp

Garam Masala - 1 / 2 Tsp

Salt - to taste

METHOD

1. Clean and chop duck into medium size pieces

    and marinate for an hour

2. Heat oil in a pressure pan and add the curry

    leaves and chopped shallots.

3. Saute till golden and add the chopped green

    chillies and tomatoes.

4. Add the ginger and garlic paste and saute till

    raw smell is no more.

5. Add the spice powders and saute in medium flame

    for 5 minutes.

6. Add the marinated duck pieces along with marinade and mix well.

7. Cover pan with lid and pressure cook for 5 whistles.

8. Once the pressure is released open lid and cook the

    meat till semi dry.

9. Add the coconut milk simmer for 5 minutes and remove

    pan from stove.