Apple - 1 ( grated )
Milk - 250 ml
Sugar - to taste
Cardamom Powder - 1 Tsp
Cashew nuts - 10 ( fried in ghee )
1. Heat milk in a pan and add the grated apple.
2. When the milk is reduced to half add sugar to
taste and cardamom powder.
3. When the kheer becomes thick add the fried
4. Remove pan from stove, cool at room temperature,
chill and serve.