Basmathi Rice - 1 cup
Coconut Milk - 2 cups
Fresh Ginger Juliennes - 1 / 2 - 1 Tsp
Salt - to taste
Some Fried Onions
Green Chillies - sliced
1. Pressure cook rice with coconut milk, ginger juliennes
2. Serve garnished with fried onions and green chillies.
Note : Tastes good with spicy beef masala, mutton chukka
or spicy brinjal masala.
The amount of coconut milk should be adjusted as per
the instructuions given in the Basmathi Rice packet