EASY TOMATO BIRIYANI

INGREDIENTS

Cooked Basmathi Rice - 2 cups

Tomatoes - 4 ( sliced )

Onions - 3 ( sliced )

Green Chillies - 4 ( sliced )

Chilli Powder – 1 Tsp

Turmeric Powder - 1 / 2 Tsp

Ginger & Garlic paste – 2 Tsps

Garam Masala Powder – 1 Tsp

Coriander Leaves - 4 Tbsps ( chopped )

Mint leaves - 4 Tbsps ( chopped )

Cardamom – 2

Cinnamom – 1 stick

Star Anise - 1

Salt - to taste

Ghee - 3 Tbsps

TO GARNISH

Fried Cashewnuts -15

METHOD

1. Heat ghee in a pan and add the whole spices.

2. Add the sliced onion when it turns pinkish add the

    ginger garlic paste, sliced green chillies and tomatoes.

3. Saute till tomatoes are soft and raw smell is no more. 

4.Add salt to taste and the spice powders.

5. Add the chopped coriander leaves and mint leaves.

6. Now add the cooked basmathi rice and mix well.

7. Serve hot with potato chips papad or fried chicken.