SWEET POTATO KHEER

INGREDIENTS
Boiled Sweet Potatoes - 250 gms
Full cream milk - 1 litre
Sugar - to taste
Soaked Cashewnuts - 25gms
Cardamom powder - 1 Tsp
Soaked Pistachios - 10 ( chopped )
Soaked Cashewnuts - 10 ( chopped )
Soaked Almonds - 10 ( chopped )

METHOD
1. Mash the sweet potatoes with a fork or masher to a fine paste.
2. Grind the soaked 25 gms of cashewnuts to a fine paste and keep
     aside.
3. Boil the milk in a pan and add the mashed sweet potatoes.
4. Cook for 15 minutes in a low flame and add the cashewnut paste.
5. Cook for some more time till the milk reduces to half.
6. Add the chopped nuts and sugar to taste, keep stirring till you
   get the kheer consistency.
7. Add cardamom powder and remove pan from stove.
8. Serve warm or chilled.