Saturday, 10 March 2012


Fish pieces - 10 (boneless)
Chilli powder - 2 Tbsps
Pepper powder - 1 Tbsp
Turmeric powder - 1 Tsp
Cumin powder - 1 / 2 Tsp
Salt - to taste
Oil - to fry

1. Mix all the spice powders with salt and little water.
2. Apply the paste over the fish pieces and let it
    marinate for an hour.
3. Heat oil in a pan and fry the fish pieces till done.
4. In the remaining marinade drop in some curry
    leaves and fry them till crisp.
5. Garnish the fried fish pieces with fried curry leaves
    and serve hot.

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