CARROT HALWA

INGREDIENTS

Carrots - 2 cups ( grated )

Milk - 500 ml

Sugar - 1 cup

Milkmaid - 4 Tbsps

Cardamom Powder - 1 Tsp

TO GARNISH

INGREDIENT

Pistachios - 10

METHOD

1. Soak the pistachios in warm water  remove the

    skin slice and set aside.

2. Boil milk in a pan and add the grated carrots .

3. Cook the grated carrots till soft and add the

    sugar.

4. Once the sugar is dissolved completely, add the

    condensed milk.

5. Keep stirring till the mixture forms a lump.

6. Add the cardamom powder and mix well.

7. Remove pan from stove and serve garnished

    with sliced pistachios.