CHILLI CHICKEN PEPPER ROAST

INGREDIENTS

Chicken - 1 Kg

Oil - to fry

TO MARINATE

INGREDIENTS

Turmeric Powder - 1 / 2 Tsp

Red Chilli Powder - 1 Tsp

Pepper Powder -2 Tsp

Ginger & Garlic Paste - 1 Tbsp

Salt - to taste

FOR ROAST

INGREDIENTS

Onions - 2 ( sliced )

Green Chillies - 4 ( sliced )

Pepper Powder - 2 Tbsps

Soya Sauce - 1 Tbsp

Coriander Leaves - 1 / 4 cup ( chopped )

Salt - to taste

Oil - 4 Tbsps

METHOD

1. Clean and cut chicken into medium sized pieces.

2. Marinate the chicken pieces in the ingredients to

    marinate for 30 minutes.

3.Fry the chicken pieces in batches , flip and cook on

   both sides till brown.

4. Drain excess oil from fried chicken pieces and set

    aside.

5. Heat oil in another pan and add the sliced onions

    and green chillies.

6. When the onions turn a golden brown , add the

     pepper powder and salt to taste.

7. Add the fried chicken pieces and mix well.

8. Add the soya sauce and coriander leaves toss well

    for a minute and remove pan from stove.

9. Serve hot.