RIBBON PAKODA

INGREDIENTS

Gram Flour - 2 cups

Rice Flour - 1 cup

Red Chilli Powder - 3 Tsps
Turmeric Powder - 1 Tsp

Ghee - 2 Tbsps

Asafoetida - 1 / 4 Tsp

Water - as required

Salt - to taste

Oil - to fry

 METHOD

1. Mix all the dry ingredients and ghee adding enough water

    little at a time .

2. Knead to a smooth dough.

3. Fit a ribbon plate in the kitchen press.

4. From the dough make medium sized balls and fill the kitchen

    press up to 3 /4 th .

5. Heat oil in a pan and directly press once in circular motion.

6. Deep fry till golden brown on both sides and crisp.

7. Repeat with rest of the dough.