FRIED CHICKEN CHOPS MASALA

INGREDIENTS

Chicken - 4 pieces ( Fried Chicken )

Coconut Milk - 1 / 4 cup

TO GRIND

INGREDIENTS

Onions - 2

Tomatoes - 2

Ginger & Garlic Paste - 2 Tbsps

Garam Masala Powder - 2 Tsps

Fennel Powder - 2 Tsps

Red Chilli Powder - 2 Tbsps

Coriander Powder - 1 Tbsp

Pepper Powder - 2 Tsps

Coriander Leaves - 1 / 4 cup

Salt - to taste

TO TEMPER

Oil - 5 - 7 Tbsps

Cinnamon - 1 inch piece

Cardamoms - 3

Cloves - 3

Star Anise - 1

METHOD

1. Grind the ingredients given above to a smooth

    paste with salt to taste.

2. Heat oil in a pan and add the whole spices.

3. Now add the ground masala and saute in a low

    flame till oil floats on top.

4. Add the coconut milk and fried chicken and

    cook for 5 minutes.

5. Remove pan from stove and serve hot.

NOTE

Follow chicken fry recipe posted on

Thursday , 11 October 2012.