Thursday, 18 October 2012

POMEGRANATE RAITHA



INGREDIENTS
Pomegranate Pearls ( seedless ) - 1 cup
Green Chillies - 2 ( finely chopped )
Onion ( small ) - 1 ( finely chopped )
Curd - 1  1 / 4 cup ( approx )
Salt - to taste
Sugar - 1 / 2 Tsp
Coriander Leaves - 1 Tbsp ( finely chopped )




METHOD
1. Mix all the ingredients well.
2. Transfer to a serving bowl.
3. Cover with a plastic wrap, chill
    and serve.

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