PINEAPPLE JELLY

INGREDIENTS

Pineapple - 1 ( large )

Water - 1 / 2 cup

Sugar - 1 1 / 2 cup

Gelatine - 1 Tbsp

Citric Acid - a pinch

Pineapple Essence - 1 Tsp

Lemon Yellow Colour - a pinch

METHOD

1. Chop the pineapple into chunks and pressure cook

    with water.

2. Strain the juice through a muslin cloth and set aside.

3. Add sugar to the strained juice and mix well till sugar

    dissolves.

4. Strain again through the muslin cloth and add the lemon

    yellow colour and citric acid.

5. Mix well and add the gelatine.

6. Once the gelatine dissolves, keep the pan in stove and

    stir till the mixtue attains soft ball stage.

7. Leave it to cool at room temperature and add the essence.

8. Store in a sterilized clean bottle.

NOTE

To every 1 cup of juice I added 3 / 4 cup of sugar.

Adjust sugar according to the sweetness of the pineapple.