CAULIFLOWER FRY

INGREDIENTS

Cauliflower - 1 ( small )

Oil - To Fry

TO MARINATE

Corn Flour - 3 Tbsps

Bengal Gram Flour - 3 Tbsps

Red Chilli Powder - 2 Tsps

Pepper Powder - 2 Tsps

Cumin Powder - 1 Tsp

Fennel Powder - 1 Tsp

Ginger & Garlic Paste - 1 Tbsp

Salt - To Taste

METHOD

1. Heat water in a pan and add the florets.

2. Cook for 5 minutes and remove from pan.

3. Mix all the ingredients for marination with

    little water to a smooth batter.

4. Marinate the florets in the batter

    for 30 minutes.

5. Heat oil in a pan and deep fry the florets.

6. Serve hot or else the florets will be soggy

    when cold.