RIPE MANGO PACHADI

INGREDIENTS

Ripe Mango - 1 cup

Curd - 1 1 / 2 cup

Green Chillies - 3 ( chopped )

TO GRIND

INGREDIENTS

Coconut - 1 / 2 cup ( grated )

Cumin - 1 Tsp

TO TEMPER

INGREDIENTS

Coconut Oil - 1 Tbsp

Mustard Seeds - 1 Tsp

Dry Red Chilli - 1

Curry Leaves - 1 Sprig

Shallots - 2 ( sliced )

 METHOD

1. Cook the mangoes along with green chillies and salt

     till soft.

2. Grind the coconut and cumin to a fine paste with water.

3. Mash the cooked mango a little and add the ground paste.

4. Cook for a couple of minutes and when it starts to boil, remove

     pan from stove.

5. Let it cool to room temperature add curd and mix well.

6. Heat oil in a pan and add the mustard seeds.

7.When it begins to burst add the dry red chilli , curry leaves and

     sliced shallots.

8.When the shallots turn to a golden colour, remove pan from stove

    and pour it over the ripe mango pachadi.