MOONG DAL HALWA

INGREDIENTS

Moong Dal / Green Gram Dal - 1 cup

Sugar - 1 cup (approx)

Yellow Food Colour - few drops

Cardamom Powder - 3 Tsps

Ghee - 1 cup

TO GARNISH

INGREDIENTS

Cashew nuts - 10

Raisins - 10

Ghee - 1 Tbsp

METHOD

1. Soak moong dal for 4 hours drain water and grind

    to a smooth paste.

2. Heat ghee in a heavy bottomed pan and fry the

    cashew nuts and raisins, set aside.

3. To the same pan add the ground moong dal paste.

4. Saute the moong dal paste and in a low flame stir

    continuously till it forms a lump.

5. At this stage add the sugar ,food colour

    and cardamom powder.

6. Add ghee in between and stir till it reaches halwa stage.

7. Transfer the halwa to a greased plate and garnish with

    fried cashew nuts and raisins.