Thursday 18 October 2012

COCONUT MILK PUDDING



INGREDIENTS
Thick Coconut Milk - 2 cups
Sugar - 1 / 2 cup
Corn Flour - 5 Tbsps
Vanilla Essence - 1 / 2 Tsp
Oil - 1 Tsp ( to grease )

METHOD
1. Dissolve the corn flour in 1 / 2 cup of coconut
    milk without lumps.
2. Grease a pudding mould or cake tin and set
     aside.
3. Keep a pan in stove and pour the remaining
    coconut milk.
4. Add sugar and reduce flame.
5. When the sugar is dissolved , pour the dissolved
    corn flour slowly .
6. Whisk or stir the mixture in pan till it begins to
     leave the sides of the pan.
7. Remove pan from stove and pour the mixture onto
    the prepared dish.
8. Let it cool at room temperature,once cold cover the
    dish with a plastic wrap and chill.
9. Unmould , cut into desired shapes and serve.

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