Sunday 28 October 2012

CHILLI CHICKEN PEPPER ROAST



INGREDIENTS
Chicken - 1 Kg
Oil - to fry


TO MARINATE
INGREDIENTS
Turmeric Powder - 1 / 2 Tsp
Red Chilli Powder - 1 Tsp
Pepper Powder -2 Tsp
Ginger & Garlic Paste - 1 Tbsp
Salt - to taste



FOR ROAST
INGREDIENTS
Onions - 2 ( sliced )
Green Chillies - 4 ( sliced )
Pepper Powder - 2 Tbsps
Soya Sauce - 1 Tbsp
Coriander Leaves - 1 / 4 cup ( chopped )
Salt - to taste
Oil - 4 Tbsps



METHOD
1. Clean and cut chicken into medium sized pieces.
2. Marinate the chicken pieces in the ingredients to
    marinate for 30 minutes.
3.Fry the chicken pieces in batches , flip and cook on
   both sides till brown.
4. Drain excess oil from fried chicken pieces and set
    aside.
5. Heat oil in another pan and add the sliced onions
    and green chillies.
6. When the onions turn a golden brown , add the
     pepper powder and salt to taste.
7. Add the fried chicken pieces and mix well.
8. Add the soya sauce and coriander leaves toss well
    for a minute and remove pan from stove.
9. Serve hot.

No comments:

Post a Comment