BEETROOT JAM

INGREDIENTS

Beetroots - 2 ( grated )

Sugar – 2 1 / 2 cups
Lemon Juice - 1 / 4 Tsp

Water - 1 / 4 cup

METHOD

1. Peel and grate the beetroots.

2. Pressure cook the grated beetroots

    with water and lemon juice till soft.

3. Cool the cooked beetroots to room

    temperature and puree in a blender.

4. Keep a non stick pan in stove and add

    the pureed beetroots and sugar.

5. Keep stirring in medium flame for 25-30

    minutes or more till it attains jam consistency.