Monday 12 November 2012

BROKEN WHEAT PAYASAM



INGREDIENTS
Broken Wheat - 1 cup
Thick Coconut Milk - 1 cup
Light Coconut Milk - 3 cups
Jaggery - 2 cups ( grated )
Ghee - 4 Tbsps
Cardamom Powder - 2 Tsps

TO GARNISH
Raisins - 10
Cashew nuts - 10

METHOD
1. Heat ghee in a pan and fry the cashew nuts and raisins
    till golden and set aside.
2. To the same ghee add the broken wheat and fry 2 - 3
    minutes.
3. Pour the light coconut milk in another pan and let it
    boil.
4. When it starts to boil add the fried broken wheat
    and stir till it cooks.
5. When the wheat comes to a semi - solid state, add
    the grated jaggery.
6. Stir and cook till the jaggery melts and add cardamom
    powder.
7. Add the thick coconut milk now and cook for 2
    minutes and remove pan from stove.
8. Serve warm garnished with fried raisins and cashew
    nuts.
     

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