BROKEN WHEAT PAYASAM

INGREDIENTS

Broken Wheat - 1 cup

Thick Coconut Milk - 1 cup

Light Coconut Milk - 3 cups

Jaggery - 2 cups ( grated )

Ghee - 4 Tbsps

Cardamom Powder - 2 Tsps

TO GARNISH

Raisins - 10

Cashew nuts - 10

METHOD

1. Heat ghee in a pan and fry the cashew nuts and raisins

    till golden and set aside.

2. To the same ghee add the broken wheat and fry 2 - 3

    minutes.

3. Pour the light coconut milk in another pan and let it

    boil.

4. When it starts to boil add the fried broken wheat

    and stir till it cooks.

5. When the wheat comes to a semi - solid state, add

    the grated jaggery.

6. Stir and cook till the jaggery melts and add cardamom

    powder.

7. Add the thick coconut milk now and cook for 2

    minutes and remove pan from stove.

8. Serve warm garnished with fried raisins and cashew

    nuts.