Saturday 24 November 2012

NOODLES BIRIYANI



INGREDIENTS
Maggi Noodles  ( Double Pack ) - 1
Beef - 250 gms
Onion - 1 ( sliced )
Green Chillies - 2 ( sliced )
Coriander Leaves - 2 Tbsps ( chopped )
Oil - 2 Tbsps

TO MARINATE
Ginger & Garlic Paste - 1 Tbsps
Chilli Powder - 1 Tsp
Pepper Powder -1 Tsp
Turmeric Powder - 1 / 4 Tsp
Garam Masala Powder - 1 / 2 Tsp
Fennel Powder - 1 / 4 Tsp
Salt - to taste
Lemon Juice - 1 Tsp


METHOD
1. Marinate the beef along with the ingredients above
    for 30 minutes.
2. Pressure cook the marinated beef till soft.
3. Wait till pressure releases and set aside.
4. Cook noodles according to packet instructions and
    keep aside.
5. Heat oil in a pan and add the sliced onions and green
    chillies.
6. Saute till onions turn brown and add the cooked beef
    along with stock.
7. When the curry becomes slightly thick, add the cooked
    noodles and coriander leaves.
8. Mix well and remove pan from stove.
9. Serve hot.

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