RICE AND LENTIL CREPES WITH MUTTON / MUTTON CURRY DOSA

FOR RICE AND LENTIL CREPES
INGREDIENTS
Rice - 1 cup
Urad Dal - 1 / 4 cup
Fenugreek Seeds - 2 Tsps
Salt - to taste

METHOD
1. Soak the rice, fenugreek and urad dal in separate bowls
    for 5 hours.
2. Grind the urad dal first to a smooth paste and leep aside.
3. Grind the soaked rice and fenugreek seeds next to a smooth
    paste.
4. Mix both the ground pastes well and allow it to ferment for
    8 hours or overnight.


FOR MEAT LAYER
INGREDIENTS
Mutton - 250 gms ( chopped )
Pepper Powder - 1 Tsp
Ginger & Garlic Paste - 2 Tsps
Salt - to taste

METHOD
1. Pressure cook the mutton along with pepper powder,
    ginger garlic paste and salt till soft.
2. Once the pressure is released, allow the mutton to cool
    at room temperature and shred manually or in a blender.
3. Keep aside the shredded mutton.

FOR MUTTON MASALA
INGREDIENTS
Onion - 1 ( chopped )
Green Chillies - 2 ( chopped )
Ginger - 1 Tsp ( grated )
Tomato - 1 ( chopped )
Red Chilli Powder - 1 tsp
Turmeric Powder - 1 / 4 Tsp
Pepper Powder - 1 tsp
Fennel Powder - 1 Tsp
Garam Masala Powder - 1 Tsp
Curry Leaves - 10 ( chopped )
Coriander Leaves  - 2 Tbsps ( chopped )
Salt - to taste
Coconut Oil - 2 Tbsps

METHOD
1. Heat oil in a pan and add the chopped onion, green chillies, curry
    leaves,coriande leaves and grated ginger.

2. Saute till the onion turns a golden brown and add tomato,all the spice
    powders and salt to taste.

3. Mix well, reduce the flame and saute for 3 minutes till raw smell is no
    more.
4. Add the shredded mutton and mutton stock.

5. When the stock is reduced and the mixture is moist, remove pan from
    stove and keep aside.



FOR RICE AND LENTIL CREPES WITH MEAT

INGREDIENTS
Fermented Dosa Batter
Mutton Masala
Eggs - 2
Salt - to taste
Pepper Powder - 1 / 4 Tsp
Oil - as required

METHOD
1. To the fermented dosa batter add salt to taste and keep aside.
2. Beat the eggs well with salt and pepper powder in a bowl and
     keep aside.

3. Transfer the mutton masala from pan to a bowl and keep aside.
4. Smear some oil in a griddle or dosa pan and pour 2 ladlefuls of
     dosa batter.

5. Spread the dosa batter and immediately pour some beaten egg
    mixture on top of it.

6. Spread the egg mixture carefully over the dosa and spread the mutton
     masala on top of it evenly.

7. Drizzle oil on top amd sides of the dosa and reduce the flame to
    medium.
8. Cook for 2 minutes in low flame and carefully flip the dosa and cook on
    the meat side for another 3 - 5 minutes.

9. When the meat side of dosa is cooked, transfer meat dosa to a plate
     and serve hot.

10. Repeat the same with remaining dosa batter.