Monday 19 November 2012

CRUNCHY FRIED MUSSEL DUMPLINGS / MUSSELS KUZHI PANNIYARAM



INGREDIENTS
Mussels - 15 - 20
Thick Idli Batter - 1 cup
Oil - to fry

TO MARINATE
INGREDIENTS
Red Chilli Powder - 1 1 / 2 Tsp
Pepper Powder - 1 / 2 Tsp
Turmeric Powder - 1 / 4 Tsp
Garam Masala Powder - 1 TSp
Salt - to taste

METHOD
1. Marinate the cleaned mussels in the above ingredients
    and marinate for 15 minutes.

2. Heat  some oil in a pan and shallow fry the mussels till
    3 / 4 th done.

3. Drain oil and keep aside.

4. Take a cup of thick idli batter in a bowl and keep aside.

5. Heat little oil in a kuzhi panniyaram mould and reduce flame.

6. Place the shallow fried mussels one by one in the batter and
    drop in the kuzhi panniyaram mould slowly.



7. Flip and fry on both sides till golden and crunchy.

8. Drain excess oil and serve hot with tomato sauce.


    Note : For Idli Batter Recipe please refer to recipe ( Idli Pizza ) posted 
               on
               Sunday,11 March 2012



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