Monday 8 October 2012

RIBBON PAKODA



INGREDIENTS
Gram Flour - 2 cups
Rice Flour - 1 cup
Red Chilli Powder - 3 Tsps
Turmeric Powder - 1 Tsp
Ghee - 2 Tbsps
Asafoetida - 1 / 4 Tsp
Water - as required
Salt - to taste
Oil - to fry





 METHOD
1. Mix all the dry ingredients and ghee adding enough water
    little at a time .
2. Knead to a smooth dough.
3. Fit a ribbon plate in the kitchen press.
4. From the dough make medium sized balls and fill the kitchen
    press up to 3 /4 th .
5. Heat oil in a pan and directly press once in circular motion.
6. Deep fry till golden brown on both sides and crisp.
7. Repeat with rest of the dough.

      

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