Wednesday 26 September 2012

SPICY INSTANT MANGO PICKLE



INGREDINTS
Raw Mangoes - 3 ( finely chopped )
Green Chillies - 4 ( chopped )
Red Chilli powder - 3 Tsps
Turmeric powder - 1 / 2 Tsp
Asafoetida powder - 1 / 4 Tsp
Salt - to taste



TO TEMPER

INGREDIENTS
Gingelly oil - 6 Tbsps
Mustard Seeds - 2 Tbsps
Dry Red Chillies - 5
Curry Leaves - 3 sprigs




 METHOD
1. To the finely chopped mangoes add all the spice powders
    salt and mix well.
2. Set aside for 30 minutes to marinate.
3. Heat oil in a pan and temper mustard seeds, dry red chillies
    and curry leaves.
4. Pour this over the marinated chopped mangoes and mix well.

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