Wednesday 19 September 2012

STEAMED MODAKS / RICE DUMPLINGS



INGREDIENTS


TO COVER
Rice Flour - 1 cup
Salt - to taste
Hot Water - as required
Ghee - 1 Tsp



FOR FILLING
Fresh coconut - 1 cup ( grated )
Mixed Dry Fruits - 1 / 4 cup ( chopped )
Sugar - 1 / 2 cup
Cardamom Powder - 1 Tsp
Ghee - 2 Tbsps







METHOD
1. Mix all the ingredients for filling in a bowl
    and set aside.
2. Heat ghee in a pan add the filling and cook
    till the mixture forms a lump.
3. Knead the ingredients given to cover to a
    smooth pliable dough.
4.Take small balls fro the dough and flatten
    into small discs.
5. Keep 2 Tbsps of filling in the centre and cover
    to get a modak shape.
6. Place the modaks in a greased plate and steam
    for 15 minutes.
7. Serve hot.


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