Thursday, 20 September 2012


Capsicum - 1
Egg - 1
Salt - to taste
Pepper - to taste
Oil - as required

1. Slice the capsicum into rings and remove the seeds.
2. Smear some oil in the griddle and place the capsicum
    ring and lightly cook on both sides.
3. When done break an egg and drop in the middle of the
4. Drizzle oil on the sides.
5. Cover for a minute with a lid and cook in low flame.
6. Remove the lid sprinkle salt and pepper to taste.
7. Serve hot with tomato sauce.

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