MANGO PUDDING

INGREDIENTS

Mango Pulp - 2 cups

Condensed Milk - 1 / 2 tin

Gelatine - 2 Tbsps

Water - 1 / 2 cup

METHOD

1. Take gelatine in a bowl , add water and set aside

    for 5 minutes.

2. Heat the gelatine over medium flame and dissolve

    it in water.

3.  Now lower the flame and add the condensed milk

      and mango pulp .

4. Mix well and remove bowl from heat.

5. Cool at room temerature and then refrigerate till its

    firm.

NOTE

More of condensed milk or sugar can be added if required.