Mango Pulp - 2 cups
Condensed Milk - 1 / 2 tin
Gelatine - 2 Tbsps
Water - 1 / 2 cup
1. Take gelatine in a bowl , add water and set aside
for 5 minutes.
2. Heat the gelatine over medium flame and dissolve
it in water.
3. Now lower the flame and add the condensed milk
and mango pulp .
4. Mix well and remove bowl from heat.
5. Cool at room temerature and then refrigerate till its
More of condensed milk or sugar can be added if required.