Monday, 17 September 2012

BEEF FRY / BEEF ULLARTHIYATHU



INGREDIENTS

Beef - 1 Kg


TO MARINATE

Pepper powder - 3 Tbsps
Red Chilli powder - 2 Tbsps
Coriander powder - 1 Tbsp
Turmeric powder - 1 Tsp
Garam Masala powder - 2 Tsps
Fennel powder - 1 Tbsp
Ginger Paste - 3 Tbsps
Garlic Paste - 3 Tbsps
Vinegar - 1 Tbsp



TO TEMPER

Coconut Oil - 6 Tbsps
Dry Red Chillies - 3
Curry Leaves - 2 sprigs
Green Chillies - 3 ( slit )


METHOD
1. Clean and cut the beef into medium size pieces.
2. To the beef add all the ingredients given for
    marination, mix well and marinate for 30 minutes.
3. Pressure cook the marinated beef till tender.
4. Heat oil in a pan and add the green chillies , dry red
    chillies and curry leaves.
5. Now add the pressure cooked beef along with the
    stock and cook in a medium to low flame.
6. Keep stirring now and then till the stock dries up
    and the beef is fried.

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