INGREDIENTS
Seedless Black Grapes - 250 gm
Water - 750 ml
Sugar - To Taste
METHOD
Remove grapes from the stalk and wash thoroughly
Add water and boil till the skin peels off a little
Strain and transfer grapes to ice cold water to avoid further cooking
Peel off the skin slowly and refrigerate the grape balls
Put all of the peeled skin in the strained water add sugar to taste and boil for 10 minutes till reduced to half
Strain liquid cool at room temperature and refrigerate
While serving add some grape balls in a glass
Fill glass with the strained and chilled grape juice
Notes:
If the grapes are too sweet you can add a dash of lemon juice while boiling the grapes or before serving
If you’re using grapes with seeds after peeling the skin cut grape fruit into halves remove the seeds and use
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