WHITE CHOCOLATE PANNA COTTA WITH STRAWBERRY COMPOTE

WHITE CHOCOLATE PANNA COTTA WITH STRAWBERRY COMPOTE

WHITE CHOCOLATE PANNA COTTA

INGREDIENTS 

White Chocolate - 300 gm
Vanilla Essence - 1 Tsp 
Fresh Cream - 600 ml
Hot Water - 2 Tbsps 
Gelatine - 2 Tsps
Yoghurt - 200 ml
Sugar - 1/3 cup

METHOD 

Chop white chocolate into fine pieces 
In a saucepan in low flame heat up white chocolate cream vanilla essence and sugar until chocolate melts
Once the mixture is smooth set aside to cool slightly for 10 - 15 minutes 
In a bowl take hot water and sprinkle gelatine on top
Wait for a few minutes and stir well until gelatine is dissolved 
Strain the liquid and add to the slightly cool cream mixture and mix well 
Set aside for 20 - 30 minutes and whisk in the yoghurt until well combined 
Pour into individual moulds and cover moulds with cling film 
Refrigerate for 6 - 8 hours until panna cotta is set 
Serve with strawberry compote

Notes:

Refer to my strawberry compote recipe posted earlier 
Make sure all ingredients are at room temperature except boiling water