SNAKE GOURD SCRAMBLE (PUDALANGAAI VARUVAL)

SNAKE GOURD SCRAMBLE (PUDALANGAAI VARUVAL)

INGREDIENTS 

Snake Gourd - 1 1/2 cups
Green Chillies - 2
Onion - 1
Eggs - 2
Pepper Powder - 1 Tsp
Mustard Seeds - 1 Tsp
Curry Leaves - 1 Sprig 
Salt - To Taste
Oil - 2 Tbsps 

INGREDIENTS TO GRIND 

Grated Coconut - 1/2 cup
Turmeric Powder - 1/4 Tsp 
Red Chilli Powder - 1 Tsp
Cumin Seeds - 1 Tsp
Salt - To Taste

METHOD 

Chop snake gourd onion and green chillies 
Grind coarsely ingredients to grind 
Heat oil in a pan in medium flame 
Temper mustard seeds curry leaves 
Add in chopped snake gourd onion and green chillies 
Sauté for awhile add salt to taste and enough water to cook the snake gourd
Tip in the ground paste and stir until combined well
Break eggs in a bowl and add pepper powder salt to taste and whisk 
Add whisked eggs to the snake gourd mixture in pan 
Stir until the egg coats well and is scrambled
Serve with white rice 

Notes:

Adjust spices to suit your taste