INGREDIENTS
Mangoes - 2
Grated Coconut - 1/2 cup
Birds Eye Chilli - 10
Coconut Oil - 1 Tbsp
Salt - To Taste
METHOD
Chop the mangoes and keep aside
Coarsely grind coconut birds eye chilli and coconut oil
Add to the chopped and mangoes mix well
Set aside for 15 minutes and serve
Notes:
Adjust spices to suit your taste
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