INGREDIENTS
Mango - 1 medium
Chilli Powder - 2 Tbsps
Turmeric Powder - 1 Tsp
Mustard Seeds - 1 Tsp
Curry Leaves - 2 Sprigs
Dry Red Chilli - 3
Asafoetida - Two Pinches
Roasted Fenugreek Powder - 1/4 Tsp
Oil - 3 Tbsps
Salt - To Taste
METHOD
Chop fine the mango with skin
Heat oil in a pan add mustard seeds curry leaves and dry red chilli
Reduce flame add rest of the spice ingredients and sauté till raw smell is no more
Add salt to taste
Remove pan from heat
Pour the infused oil over the chopped mango
Mix well and serve
You can also refrigerate
Notes :
You can use coconut or gingelly oil
Goes well with curd Rice
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