INGREDIENTS
Flour - 1 cup
Sugar - 1/2 cup
Thick Curd - 1/2 cup
Melted Butter - 1/4 cup
Baking Powder - 1 Tsp
Baking Soda - 1/2 Tsp
Orange Zest - 2 Tsps
Orange Juice - 1/2 cup
Orange Food Colour - A Few Drops
METHOD
Preheat oven to 200*C for 15 minutes
Line and grease a loaf pan with parchment paper
To hung curd add sugar melted butter and orange zest
Whisk until well combined
Sift and add dry ingredients alternatively with orange juice
Add a few drops of orange colour to cake batter and mix well
Pour batter into prepared loaf pan
Bake in the preheated oven for 45 - 50 minutes
Notes:
Timing might vary with different brands of ovens available in the market
Drizzle dark chocolate ganache on top if liked
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