NUTELLA SWIRL BROWNIE

NUTELLA SWIRL BROWNIE 

INGREDIENTS 

Flour - 2/3 cups
Nutella - 300 gm
Brown Sugar - 1/2 cup
Caster Sugar - 1/4 cup 
Dark Chocolate - 100 gm
Dark Chocolate Chips - 1 cup
Butter - 115 gm
Eggs - 3

METHOD 

Preheat oven to 180*C for 15 minutes 
Line and prepare a cake tin with parchment paper hanging over a little on the sides
Melt dark chocolate dark chocolate chips and butter in a double boiler or microwave 
Once melted allow it to cool and add half of the Nutella and mix well
Add in the brown and caster sugar and mix
Add in the eggs one at a time and whisk 
Fold in the flour gently 
Transfer brownie batter to the prepared tin 
Take spoonful of Nutella and place above the batter at intervals 
Make swirl designs and bake in the preheated oven for 35 - 40 minutes 
Cool at room temperature and serve