PICKLED GINGER JULIENNES
INGREDIENTS
Ginger - 1/4 Kg
Turmeric Powder - 1/8 Tsp
Crushed Peppercorns - 1 Tsp
Lemon Juice - 2 Tbsps
Salt - To Taste
METHOD
Scrape skin off the ginger roots
Cut ginger roots into juliennes
Add rest of the ingredients
Cover bowl with a lid
Stir once everyday for three days
Transfer contents to a sterilised dry bottle
Leave undisturbed in a warm place
Use pickle after a week
Notes:
Adjust spices to suit your palate
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